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This position’s secondary responsibilities are to assist the banquet service team in excellent food and beverage service to our group guests. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Exciting opportunities await at the brand new Towneplace Suites and SpringHill Suites, opening in May in beautiful Avon, Co.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must have food and beverage/ a la carte and banquet experience. Assist the General Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants. The Club at Cordillera Mountainis excited to announce the exceptional career opportunity of full-time and part-time Snack Bar Attendant.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Meets with the Executive Chef or Sous Chef and Banquet Captains to review all EOs on a weekly basis. Ensures that all definite groups are given banquet and catering information in a timely manner to maximize revenue.
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Monitor banquet function sheets for any change, and clarifies variations with the chef. In the absence of the Executive Chef, holds daily meetings with the Restaurant Manager to ensure that VIP's are timely identified and any special arrangements properly communicated.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Banquet Chef is responsible for the people, product and profit components of the Banquet culinary operation. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.
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Be able to help out with banquet events, attend live cooking events, and help with food truck prep if necessary. Be able to help out with banquet events, attend live cooking events, and help with food truck prep if necessary.
$18.5 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This includes the hiring, training and supervising of all related F&B service and food production staff. Direct and assist with set-up, preparation and execution of banquets, parties and special events.
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Monitors the ECA (Event Concierge App) requests from Meeting Planners in cooperation with Banquet Captains and Banquet Manager. Other tasks as assigned by the Director of Sales & Marketing and Director of Events.
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We are currently looking for outgoing, energetic, and customer service-oriented individuals to fill the position of Banquet Server on an on-call basis. Once banquet is complete, reset banquet room for the next event to ensure the readiness of the room for the following function.
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Comply with applicable health, alcoholic beverage, fire and other local/state laws. Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times.
$20 - $25 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook prepares and cooks meals for guests of the restaurant and/or banquet functions.
$20 - $27 an hourPart-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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Primary sales efforts are in Wedding sales, Banquet Food and Beverage. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite.
Full-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Reviews banquet schedule for changes, calendar of events, and special events. 16 per hour + service charges and gratuities. Possesses knowledge of cocktail recipes and wine varieties. High school diploma or general education degree (GED); and 2-3 years of bartending experience and/or training; or equivalent combination of education and experience.
ExpandUpdated 14 days ago
banquet job in Avon, CO
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