Sous Chef

Job TypeFull-timeDescriptionJoin a Growing Culinary Team at 15 Walnut Tavern & Kitchen15 Walnut Tavern & Kitchen in South Hamilton is seeking an energetic, passionate, and creative Sous Chef to join our leadership team. Conveniently located just minutes from Danvers and Beverly, this is an outstanding opportunity for a driven culinary professional looking to get their foot in the door with a growing restaurant company that values talent, creativity, and leadership.If you thrive in a fast-paced kitchen, love developing people, and are excited by scratch cooking and high-quality ingredients, we want to meet you.What will You Do as the Sous Chef of 15 Walnut?Support the Chef in daily kitchen operationsLead, mentor, and develop kitchen staffMaintain high standards for food quality, consistency, and presentationEnsure food safety and sanitation standards are upheldAssist with ordering, inventory, and cost controlContribute creatively to seasonal menus and specialsStep in to lead the kitchen in the Chef's absenceWhy This Is a Great OpportunityLeadership role with real growth potentialBe part of a respected restaurant groupCreative input on menu development and specialsStrong, supportive ownership and management teamHigh-volume, high-energy environmentOpportunity to build your career with a company on the riseThe Benefits of Working at 15 Walnut:Competitive starting salary of $72,000 - $80,000Excellent benefit package including employer contribution to health and dental insurance.Quarterly Bonus ProgramPaid Vacation TimeExcellent discount program in all of the Serenitee Restaurant Group locationsEmployee Referral programCareer and Financial Growth!If you're someone who is ready to learn, teach, develop, inspire, and grow with one of the North Shore's most dedicated, determined and successful restaurant groups, then we want to meet with you.RequirementsProven experience as a Sous Chef who is ready for the next stepHigh energy with a true passion for food and hospitalityCreative mindset with attention to detailStrong leadership and communication skillsAbility to thrive in a fast-paced, high-volume environmentCommitment to quality, teamwork, and professionalismThis is more than just a job - it's a chance to establish yourself with a respected hospitality group and take your career to the next level.If you're ready to bring your passion, creativity, and leadership to a restaurant that's building something special - this is your moment