Restaurant General Manager My Ceviche South Miami

DescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of general management experienceAs a Restaurant General Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead our Team Members, Trainers and Managers and be responsible for all functions to ensure a smooth operation. We will provide a training program with hands-on application and certification program to prepare you for success.How can YOU contribute to our unique and growing company with several openings this year?In the Restaurant General Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality. We are seeking experienced professionals with a talent for leading and inspiring others.Restaurant General Manager Responsibilities:Lead, hire, train and develop excellent team members while leading and developing customer relationsEnsure the highest of standards are met in food safety and cleanlinessAccomplish great business results (Labor, food cost, throughput, P&L, etc.)Lead and develop the teamManage all functions on our daily checklistManage the facility while upholding our standards of excellence and hospitalityRestaurant General Manager Benefits:Total compensation of up to $69,000 AnnuallyMedical, dental and vision insuranceGrowth opportunitiesQuarterly bonusesPaid time-off including birthdaysThis Position is Exempt for Overtime EligibilityRequirements3-5 years of Restaurant General Management experience in a high volume, fast-paced, fast casual restaurant environmentAbility to learn and train others on all aspects of the operationsExceptional customer service skillsAbility to drive hospitality and inspire others to do soMust exhibit an aptitude for leading, coaching, and driving excellence at every levelUnderstanding of financial aspects of business operationsExperience in building a culture of excellence in culinary, food safety and sanitationA solid track record in driving results by building a culture of excellence in people, food, and businessMust be hands-on in all aspects of the daily operation