Store Director

Pyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to empower associates and solve problems through critical thinking. Additional requirements are to meet all budgeted sales, labor, shrink and gross projections while maintaining good store conditions.Full Time – Store Upper LevelReports Directly ToDistrict ManagerDirectsAll Store AssociatesDaily OperationsHiring and maintaining a proper level and quality of employees who are dedicated to increasing sales by providing exceptional service to all clienteleChecking and maintaining inventory and stock conditionsAudit and adjust all pre-book suggested orders sent from officeEnsure that credits are being requested and received from AWG and all DSD vendorsControlling shrink by insisting upon correct inventory levels, proper rotation, and proper shrink trackingRegularly checking that all security equipment is operational and in useCompletion of all paperwork which is turned in to the office (See examples)Performance ReportsAG Statement Sales Loss/Gain ReportWeekly Purchase Report Weekly ProjectionsMonitoring pricing and merchandising with competitionProviding scheduling for or projecting labor hours for all departmentsMeeting sales and labor budget projections while meeting total store profit projectionsEmployeesProperly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for successMaintaining a disciplined, non-offensive work environment using critical thinking skills, providing conflict resolution, and providing clear communication to the teamCompleting reviews for new team members at 3 months, 6 months, and annually after their first yearCoaching and mentoring team members through training and assigning daily tasksCompany StandardsCommunicating with the appropriate office management and staying educated and updated on all company policies and training proceduresMaintaining a clean facility, including the exterior of the facility, complying with all company standards, and immediately reporting all maintenance and repair issues to the officeMaintaining records which comply with all government regulations and company policyYour store should remain Community Focused and in good standing with other businesses and organizationsCompliance with all company policies, including dress and name tag enforcementBasic Functions And Physical RequirementsMust be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.J-18808-Ljbffr