Executive Chef

Overview Here at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees. We are looking for a passionate Chef to join our team. We have a chef-driven culture, and we are all about quality—it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest level of success. About Our Culture As Tiny's continues to grow, we are always looking for people who share our passion for good food served with great enthusiasm. To work at Tiny's, you have to care about Tiny's. We encourage you to do some research about Tiny's. Visit our website, explore our Instagram pages, and start to learn about what we believe in. We want someone who sees and believes in what we do and can build upon the successes we have already accomplished. Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves on our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of so they can provide the best service for our guests. Tiny's offers competitive wages, daily family meals, generous employee discounts, and beautiful spaces to work. For our full-time employees, we offer medical, vision, and dental benefits, as well as paid time off. Responsibilities The primary job duties and responsibilities of being an Executive Chef include, but are not limited to, the following: Lead and supervise kitchen staff, including cooks and dishwashers Manage hiring, training, and performance of team members Ensure food quality, consistency, and guest satisfaction Maintain health, safety, and sanitation standards Manage labor costs and scheduling based on business needs Oversee inventory, ordering, and daily kitchen operations Plan and direct all food production in the kitchen Support menu updates and maintain kitchen standards Complete required reports, logs, and administrative tasks in a timely manner Model company culture and collaborate with all levels of management Qualifications Tiny Boxwoods Productions requires the following minimum qualifications to successfully perform the position of Executive Chef: Culinary and management experience Strong leadership and organizational skills Texas Food Manager Certification Culinary degree or equivalent work experience Attention to detail and consistency Excellent communication and guest service skills Ability to multitask and work in a fast-paced environment Flexible availability and team-oriented mindset Pay: $75,000.00 - $80,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person