Server / Bartender

About Us The Salty Zebra is an intimate, chef-driven bistro in the heart of Tequesta. We bring Chicago culinary discipline to Florida's best local ingredients—hand-rolled pasta, dry-aged duck, locally-sourced seafood, and produce from neighboring farms. Dark, sexy, built for real conversation. This isn't a beach bar. It's a dining experience that punches way above its weight class. What You'll Do Servers: Guide guests through a thoughtfully crafted menu with knowledge and enthusiasm Deliver an experience that matches the quality of what's on the plate Collaborate with the kitchen to communicate specials, sourcing stories, and pacing Maintain a clean, organized section and anticipate guest needs Bartenders: Craft cocktails with the same care the kitchen puts into every dish Build rapport with bar guests—this is an intimate room, and regulars matter Keep the bar stocked, clean, and ready for service Support the floor during busy shifts What We're Looking For Genuine hospitality—people who actually enjoy taking care of guests Interest in food and drink; you'll learn the menu, the farms, the stories Ability to work efficiently in a small, fast-paced environment Weekend and evening availability required 1+ years restaurant experience preferred What You Get Work with a kitchen that takes pride in every plate Learn about local sourcing, technique, and craft Flexible scheduling Staff discounts A team that respects each other Come as you are. Hospitality like you mean it. Pay: $21.44 - $25.82 per hour Benefits: Employee discount Flexible schedule Work Location: In person