Host

*About the Position* Limón Restaurant is looking for a friendly, professional, and energetic *Host/Hostess* to join our Front of House team. As the first and last point of contact for our guests, the Host plays an important role in creating a welcoming and memorable dining experience. This position is responsible for greeting and seating guests, managing reservations and the seating flow, answering phone calls, assisting with large-party and private-event reservations, and maintaining clear communication with servers and restaurant management. We are looking for someone who is organized, personable, attentive to detail, and comfortable working in a fast-paced restaurant environment. *Responsibilities* * Warmly greet and welcome guests upon arrival. * Seat guests according to reservations, guest preferences, table availability, and proper rotation of server sections. * Manage the waitlist and provide guests with accurate estimated wait times. * Manage reservations and confirm large-party reservations at the beginning of each shift. * Answer restaurant phone calls promptly and professionally. * Assist guests with general questions about the restaurant, menu, reservations, takeout, catering, and private events. * Follow Company procedures for documenting and communicating large-party and private-event inquiries. * Communicate reservation notes, birthdays, anniversaries, special occasions, allergies, and other relevant information to Servers and Managers. * Coordinate with Management, Servers, Expo, and Kitchen regarding large parties and special events. * Maintain accurate and organized reservation and seating information throughout the shift. * Maintain the host station clean, organized, and properly stocked. * Ensure menus are clean, organized, and ready for service. * Monitor inventory of host-station supplies, gift cards, gift card covers, and other assigned materials. * Assist with maintaining the cleanliness and presentation of guest service areas, including tables, chairs, booths, entry areas, windows, and restrooms as assigned. * Thank guests as they leave and invite them to return. * Learn the menu and restaurant services to accurately answer basic guest questions. * Become familiar with regular guests and help provide a personalized dining experience. * Report equipment, maintenance, cleanliness, or operational concerns to Management. * Attend required meetings and training sessions. * Support other Front of House team members as needed to maintain smooth restaurant operations. * Follow all Limón Restaurant policies, procedures, service standards, and safety requirements. *Qualifications* * Previous Host/Hostess, restaurant, hospitality, or customer service experience preferred. * Excellent communication and interpersonal skills. * Friendly, professional, and guest-focused attitude. * Strong organizational skills and attention to detail. * Ability to manage multiple priorities in a fast-paced environment. * Basic knowledge of restaurant service and dining room operations preferred. * Ability to learn reservation and restaurant management systems. * High school diploma or GED preferred. * Must obtain and maintain required food safety and other applicable certifications. * Must be available to work *weekends, evenings, and holidays*. *Physical Requirements* * Ability to stand and walk for extended periods, including shifts of up to approximately 8 hours. * Ability to reach, bend, stoop, and move throughout the restaurant. * Ability to lift and carry up to approximately 25 pounds. * Ability to perform the essential functions of the position with or without reasonable accommodation. *Benefits:* * *Tips in addition to hourly pay* * Employee dining discounts at Limón Restaurant locations, subject to Company policy and eligibility guidelines * Flexible scheduling * Paid training * Employee meals during eligible shifts, in accordance with Company policy * Career development and growth opportunities *What We’re Looking For* The ideal candidate is someone who enjoys working with people and understands that great hospitality begins the moment a guest walks through the door. You should be comfortable communicating with guests and coworkers, staying organized during busy service periods, and working collaboratively with the entire restaurant team. *Join the Limón Restaurant team and help us create an exceptional experience for every guest, from arrival to departure.* *Apply today!* _*Interested?*_ _*If interested in the position, please send your resume to michael@limonsf.com. or maria@limonsf.com*__. You may also bring your resume and meet us in person! Please stop by any day between 9am-5pm, Monday-Friday._ Job Types: Part-time, Full-time Pay: $19.61 per hour Benefits: * Employee discount * Flexible schedule * Health insurance Physical Setting: * Fast casual restaurant * Upscale casual restaurant Shift: * Night shift Work Location: In person