Restaurant Host

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast's most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest's personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor.For more information: auberge.com/mayflowerFollow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAubergeJob DescriptionThe role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure.Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating.Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems.Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow.Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up.Maintain cleanliness, sanitation, and organization of the host station and assigned work areas.Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems.Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times.Resolve guest complaints promptly to ensure satisfaction.Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries.Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment.QualificationsPrior experience in customer service or hospitality, preferably in a high-end setting.Strong communication skills, positive attitude, and the ability to speak and write in English fluently.Must be of minimum age to serve alcohol.Flexibility to work a variable schedule, including weekends and holidays.Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.