Restaurant Manager

Job Description We're hiring! Willie's Grill & Icehouse are looking for Experienced Restaurant Managers to join our growing team!Willie’s Grill & Icehouse is looking for an experienced and motivated Restaurant Manager to join our team. We are seeking a hands-on leader who is passionate about hospitality, team development, and delivering an exceptional guest experience.Key Responsibilities:Oversee daily restaurant operations to ensure efficiency and qualityLead, train, and develop front-of-house and back-of-house team membersMaintain high standards for food quality, cleanliness, and serviceManage scheduling, labor costs, and inventoryEnsure compliance with health, safety, and company policiesHandle guest concerns professionally and promptlyDrive sales and support local store marketing initiativesQualifications:2+ years of restaurant management experience preferredStrong leadership and team-building skillsExcellent communication and problem-solving abilitiesAbility to work in a fast-paced environmentFlexible schedule, including nights, weekends, and holidaysAt least 21+ years of ageStrong attention to detailCurrent Texas Food Manager Certificate and TABCWhat We Offer:In depth Manager-in-Training (MIT) programCompetitive Salary + Quarterly Performance BonusesAdvancement OpportunitiesMedical, Dental and Vision Insurance401K Plan with Company MatchPaid Time OffSupportive team environmentWillie’s Grill & Icehouse is an Equal Opportunity Employer M/F/D/V/ACompany DescriptionWe are a dynamic company built on teamwork, integrity, and a commitment to excellence. We value hard work, support career growth, and aim to create a workplace where employees feel valued and empowered to succeed.Company DescriptionWe are a dynamic company built on teamwork, integrity, and a commitment to excellence. We value hard work, support career growth, and aim to create a workplace where employees feel valued and empowered to succeed.