QA Manager (Food Safety)

Responsibilities:Lead the development and implementation of the SQF Certified SystemEnsure the effectiveness of the system through verification, validation, and ongoing maintenance. Maintain the integrity and development of the HACCP facilityEnsure Good Manufacturing Practices (GMPs). Maintain up-to-date food safety technical documents for raw material vendors, ingredients, and packaging. Create and update all necessary documents for annual food safety procedures and SQF audits. Develop and implement Quality Control proceduresContinually improve Quality Assurance and systems to achieve production efficiencies. Manage food certifications (e.g., Kosher, Gluten-Free, Organic)Act as the primary contact during auditsQualifications:Bachelor’s degree & 3-5 years relevant experienceCertification in HACCP and SQF PractitionerExperience in food manufacturing and food safety management. Strong understanding of food safety regulations and standards. #INDBH