Hybrid Prep Cook & Guest Service Specialist

A dynamic catering company in Bellevue seeks a motivated Prep Cook / Server for a hybrid role, expected to assist in launching new concepts. Ideal candidates should have 1-2 years of experience in a fast-paced environment while being comfortable in the kitchen and engaging with guests. The role includes daily responsibilities such as maintaining sanitation standards, assisting the Executive Chef, and ensuring service quality. Joining this growing team offers exciting opportunities and competitive benefits, including company health insurance and PTO. J-18808-Ljbffr