Lead Sous Chef - Elevate World-Class Kitchens & Team

RhNewport Beach, CAMay 29th, 2026

Chefs and Head CooksRestaurants and Other Eating Places

RH is seeking an experienced and dynamic Sous Chef in Newport Beach to lead our culinary team and drive guest experiences while implementing high-quality standards. You will collaborate with the Executive Chef to manage daily kitchen operations, develop culinary talent, and support recruitment efforts.The ideal candidate has a minimum of 5 years of Sous Chef experience in a high-volume restaurant, strong expertise in inventory management, and excellent culinary skills. Flexibility to work various shifts is required.J-18808-Ljbffr

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