Restaurant Manager- Fast-Casual

Are you passionate about the restaurant industry and looking to advance your career with a dynamic and growing team? We have an exciting opportunity for a dedicated and experienced Restaurant Manager in the vibrant Costa Mesa area. If you thrive in a fast-paced environment, excel in leadership, and are committed to delivering exceptional guest experiences, we want to hear from you! Why Join Us?Opportunity for career growth with new store openings in the Orange County market.No late nights, offering a great work-life balance.Collaborative and supportive team environment.Key Responsibilities:Supervise and coordinate all culinary activities, ensuring high-quality ingredients and food preparation.Oversee guest services and promptly resolve any issues to maintain guest satisfaction.Train and manage both Front of House (FOH) and Back of House (BOH) personnel, fostering a motivated team.Create and adjust staff schedules to align with restaurant sales needs.Ensure compliance with all safety and sanitation regulations.What We're Looking For:Minimum of 2 years of experience in a managerial role, preferably in a fast-casual dining environment.Strong leadership qualities with the ability to inspire and guide a team.Ability to thrive in a fast-paced, dynamic setting.Excellent written and verbal communication skills.Meticulous attention to detail and a proactive approach to problem-solving.If you are a people-oriented, driven individual ready to make a difference in a thriving restaurant setting, apply today and take the next step in your career journey with us!