Executive Chef
*Job Overview* We are seeking an experienced and creative Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to inspire and mentor kitchen staff. *Duties* - Oversee all aspects of food production, ensuring high-quality standards are met - Develop innovative menus and recipes that align with the restaurant's concept - Manage kitchen operations, including inventory control, ordering, and budgeting - Train, supervise, and motivate kitchen staff to maintain a positive work environment - Ensure compliance with health and safety regulations in the kitchen - Collaborate with management to plan special events and catered functions *Qualifications* - Proven experience as an Executive Chef or similar role in a fine dining establishment - Strong knowledge of food service management, food production, and team management - Excellent understanding of hospitality principles and practices - Proficient in food handling techniques and sanitation standards - Familiarity with various cuisines and cooking methods within the restaurant industry - Ability to thrive in a fast-paced environment while maintaining attention to detail
Job Type: Full-time
Pay: $70,000.00 - $82,000.00 per year
Benefits:
Paid time off
Shift:
Evening shift
Morning shift
Supplemental Pay:
Bonus opportunities
Performance bonus
Quarterly bonus
Yearly bonus
Experience:
Culinary experience: 4 years (Required)
Cooking: 4 years (Required)
Ability to Commute:
Juno Beach, FL 33408 (Required)
Ability to Relocate:
Juno Beach, FL 33408: Relocate before starting work (Required)
Work Location: In person