Chef de Partie, SET

Chef de PartieImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibilityjoin us.Your JourneyCoordinate with kitchen staff to ensure timely preparation and execution of food ordersCollaborate with associates to meet production goals and ensure smooth kitchen operationsAssist with training new kitchen associatesSupervise and mentor cooks and kitchen staff, providing guidance and support as neededCreative an innovate new menu items and specialsSkillfully prepare hot and cold foods that meet our high standardsMonitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.Maintain a clean working environment in compliance with health and safety standardsMaintain high standards of service and attention to detailDeliver on guests' expectations and have the desire to create WOW momentsPerform additional duties as assigned that may be outside of the normal scope of duties based on business needsAbout YouYou enjoy creating new recipes and cooking foodYou have basic communication skillsYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesKnowledge of culinary techniques and cooking methodsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong attention to detail and accuracyAbility to work a flexible schedule, including weekends and holidaysAbility to collaborate in a team environment with excellent communication skillsThree years minimum of cooking experience in a standalone restaurant or hotel environmentBasic computer skillsLuxury hotel experience, a plusYou will EnjoyFree mealsFree uniforms and cleaningOngoing community outreach eventsHotel discountsAssociate's events throughout the yearHealthcare benefits401k retirement plan with company matchingPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basisMust be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F)At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.The pay scale for Chef de Partie is $26.00 per hour.The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.