Feather's Cafe Lead Line Cook

About the OrganizationIt is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave TribalEmployment Rights and Ordinances.All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status. All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment. DescriptionSummary:Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties.Essential Functions and Responsibilities: Assist with training and developing department staff, as assignedProvide direction to assigned staff and oversee projects assigned to staffAct as a liason, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasksProper preparation and presentation of foodEnsure sanitation and cleanliness of stationMaintain preparation consistencyProvide outstanding customer service in a timely manner to both guests and fellow team membersPerforms other duties as assignedPosition RequirementsQualificationsFamiliar with operation of kitchen equipment; general sanitation procedures; overall basic food handlingMinimum of one (1) year of experienceHigh school diploma or equivalentGood interpersonal and communication skillsMust be at least 18 years of ageObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handler Physical RequirementsFrequently required to walk and stand for long periodsUse hands to hold tools utilized for positionReach with hands and armsOccasionally required to climb or balance and stoop, kneel, crouch, or crawl.Frequently lift and/or move up to 40 pounds. Work Environment Potential ConditionsThe work environment is characterized as a kitchen setting where standard kitchen equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud. The immediate work environment is smoke free; however a smoking environment does exist in the building.DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Number of Openings1 Position StatusFull Time Exempt/Non-ExemptNon-Exempt Open Date4/24/2026 EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.