Chef

Job Overview: We are seeking an experienced and skilled Chef to join our team at The Lobster Bar located inside of The Bite Eatery. As a vital member of our hospitality team, the successful candidate will be responsible for managing the kitchen, overseeing food preparation and service, and ensuring high-quality dining experiences for our guests. The menu is limited and small, it consists of lobster rolls, seafood rolls and salads. Responsibilities: - Manage kitchen operations, including inventory management and food production to ensure timely and efficient service. - Prepare and cook meals according to established recipes, menu, and food safety guidelines. - Develop and implement new menu items, recipes, and presentation styles to drive customer satisfaction and increase revenue. - Manage food service, including coordinating with the restaurant team to ensure seamless service. - Implement food management systems to control costs, minimize waste, and maintain high-quality standards. - Maintain a clean and safe working environment, adhering to health and safety regulations. - Monitor and maintain inventory levels to ensure the kitchen is well-stocked and minimize waste. Qualifications: - Proven experience in a restaurant or hospitality environment, with a focus on kitchen management. - Strong understanding of food preparation and service principles. - Excellent culinary skills, including the ability to cook a variety of dishes and maintain high-quality standards. - Ability to manage and coordinate the work of kitchen staff. - Experience with inventory management, food production, and food service management. - Knowledge of dietary department guidelines and regulations. - Excellent communication and interpersonal skills, with the ability to work effectively with the restaurant team and other departments. - Strong attention to detail and ability to maintain a clean and organized kitchen. - Ability to work in a fast-paced environment and adapt to changing circumstances. - Strong hospitality skills, with a focus on delivering exceptional customer experiences. - Ability to lead and motivate a team to achieve high-quality results. - Certification in food safety and sanitation is preferred. Job Types: Full-time, Part-time Pay: $19.00 - $21.00 per hour Expected hours: 30 – 40 per week Benefits: Paid time off Shift: Day shift Evening shift Morning shift Night shift Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Required) Ability to Commute: Pompano Beach, FL 33062 (Preferred) Ability to Relocate: Pompano Beach, FL 33062: Relocate before starting work (Required) Work Location: In person