Host

NOW HIRING: HOSTS!Are you friendly, organized, and love making great first impressions? Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.Why Join the Creole Cuisine Family?Medical, Dental, & Vision insurance availableFlexible SchedulingWeekly PayMeal DiscountsOpportunity for Career Advancement (30+ locations - We love to promote from within!)What We’re Looking ForOutgoing and positive attitudeStrong communication and multitasking skillsProfessional appearance and demeanorAvailability to work nights, weekends, and holidaysPrevious hosting or guest service experience is a plus — but not required!Ready to greet guests with genuine hospitality and become the heartbeat of our dining room?Apply now to join the Creole Cuisine family as a Host!Company IntroductionOn the site of the Good Friday fire of 1788, stands this current structure, built in 1830, by Major Gally, founder of the“Battallion d’ Artillirie” during the Mexican War of 1846. Located in what was once the fashionable shopping district of the Vieux Carre, this distinct 4 story brick structure, known as Gally House was designed to be retail merchants on the first floor, townhouse apartments above, with servants' quarters and dry closets connected by a series of catwalks. Chartres House opened in 2004 across the street in the historic Reynes Mansion and relocated in 2019 to this amazing, larger building, so that we could continue its journey becoming a true New Orleans icon.