Hy-Chi Cook

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.; Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.; Assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy items, and passing along customer suggestions or requests.; Prepares the woks: cleans with water first, woks heated to appropriate temperature using gas, and oil added to the wok for cooking.; Cooks soups first and then meats; prepares vegetables and ready sauces; combines ingredients with meat; places food in hot cases and monitors/refills.