Cook

CookPrepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.Knowledge, Skills, and Abilities:Knowledge of cooking methodsAbility to communicate in EnglishTherapeutic diet preparation knowledgeKnowledge about working in the food industryAbility to cook precisely and efficientlyBasic computer skills and knowledge of Microsoft Office (Word, Excel)Good oral communication skillsExcellent customer service skillsAbility to perform basic math functionsCreativity in food preparation and serviceFlexibility in scheduling of hoursMay be required to work overtime; weekends and holidaysAbility to read and comprehend simple instructions, short correspondence, and memosMathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100'sReasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructionsGeneral knowledge of recipe execution and adherence along with sanitary work proceduresKnowledge of sanitation and safety regulationsStrong organizational skillsKnowledge of materials and methods used in preparing food and use and care of utensils and equipmentKnowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk managementAbility to follow standard precaution guidelines for infection control, including when providing patient careAbility to maintain strict confidentiality of organization/employee/patient/family/caregiver informationAbility to operate standard office machines such as fax, copier, calculator, and mail machinesHospital or nursing home foodservice environment is preferredEducation:High School Grad or Equiv (Preferred)Field of Study: N/AWork Experience: 1+ foodservice experience in a high volume culinary production capacity. (preferred)Additional Information: Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirementsPay Range: $16.92 $27.08This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.