Cow Creek Restaurant Manager

Job TypeFull-timeDescriptionJ o i n t h e S e v e n F e a t h e r s F a m i l y !Why Work at Seven Feathers?At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way.The Position:Oversees daily operations to ensure compliance, efficiency, quality, service, and cost-effective management of resources in all restaurant outlets. Responsible for overall guest satisfaction through properly trained and motivated staff that routinely exceeds service, food quality, cleanliness and sanitation standards. Duties include but are not limited to:Interviews, hires and supervises all restaurant team members.Coordinates training in an effort to maximize employee productivity and overall employee job satisfaction.Routinely posts labor schedule based on budgeted and projected business volume.Ensures sufficient inventory levels of linen, china, silver, uniforms and all restaurant supplies.Provides daily reports regarding revenue and volume.Ensures all performance reviews are completed and given to team members in the time frame required.The Benefits:We offer a competitive salary and a benefits package that shows how much we care about our team, including:Comprehensive medical, dental, vision, and Rx coverageGenerous Paid Time Off to recharge and enjoy life401k with up to a 3.5% employer match to secure your future20¢ per gallon fuel discounts to keep you movingFree mealsRequirementsHigh School Diploma or GED Certificate required.3 to 5 years high volume restaurant management experience required.In depth experience with restaurant finance, budgeting, accounting and cost control procedures required.Ability to analyze problems, project consequences, identify solutions, and implement recommendations by utilizing skills in independent judgment and solid decision making.Ability to interact and maintain professional working relationships with guests and co-workers of varying social and cultural backgrounds.Intermediate computer skills with Microsoft Office, Outlook, Excel and Publisher required.Able to read and comprehend written instructions.Effectively handle multiple priorities and tasks in a fast paced environment.Excellent organizational, verbal, interpersonal, and customer relation skills.Current Food Handler Certificate and OLCC License required.Must be 21 years of age or above.Current and valid Oregon Driver's License with the ability to qualify for the UIDC's Driver Program.Obtain and maintain a Class III Gaming License.