Chef

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities: Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfactionSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsMaintain clean kitchen and working environmentAssist in banquets, events, and other tasks per Executive Chef/ManagementQualifications:Previous experience as a chef or sous chefCertification from culinary school preferredServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skills with ability to delegate tasks and manage back of house employeesCompetitive Wage