Prep Cook / Fry Cook (Part-Time)

Job Description Job Title: Prep Cook & Fry Cook (Part-Time)Hours: 25–35 hours per weekSchedule: Weekdays and Friday & Saturday nightsWe are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.Responsibilities:Perform daily prep duties including vegetables, proteins, and basic sauces or dressingsOperate fryers and assist with fry station during serviceCook menu items according to recipes and quality standardsAssist the chef and kitchen team as neededMaintain a clean, organized, and safe work areaFollow food safety and sanitation guidelinesQualifications:Previous prep and/or fry cook experience preferredAbility to work both prep shifts and busy service periodsComfortable multitasking and working under pressureReliable availability on weekdays and Friday & Saturday nightsStrong work ethic and team-oriented attitudeIf you're a flexible kitchen professional who can move seamlessly from prep to the line, we'd love to hear from you!#hc219634