Restaurant Operations Leader: Guest Experience & Profit
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersManagers, All OtherFirst-Line Supervisors of Personal Service WorkersIndustries:
Amusement Parks and ArcadesRestaurants and Other Eating PlacesOffice Administrative ServicesSchool and Employee Bus TransportationTraveler AccommodationMoe's in Tampa, Florida is seeking a full-time Restaurant Manager to lead and manage operations of the restaurant. Responsibilities include overseeing daily operations, staff recruitment and training, driving customer satisfaction, and managing financial performance. The ideal candidate has at least 2 years of restaurant management experience, a high school diploma, and is ServSafe certified. Join us to maintain our high standards of quality service and leadership in a vibrant working environment.
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