Sous Chef

About the CompanyAn established and highly regarded steakhouse in East Hampton is seeking a talented and motivated Sous Chef to join its culinary leadership team. This confidential opportunity is ideal for a chef who is passionate about delivering exceptional cuisine, developing kitchen talent, and maintaining the highest standards of execution in a fast-paced, guest-focused environment.About the RoleIf you thrive in a polished, high-volume steakhouse setting and are ready to take the next step in your culinary career, we want to hear from you.ResponsibilitiesAssist in managing all back-of-house operations and daily kitchen executionLead, coach, and develop line cooks and kitchen team membersEnsure consistency in food quality, presentation, and recipe adherenceMaintain high standards of cleanliness, sanitation, and food safetyAssist with inventory management, ordering, and cost controlsMonitor labor productivity and support scheduling needsHelp drive a positive, professional, and team-oriented kitchen cultureCollaborate with culinary leadership on menu enhancements and seasonal featuresQualifications2+ years of Sous Chef experience in a high-volume steakhouse, fine dining, or upscale casual restaurantStrong knowledge of steak cookery, grilling techniques, and premium protein preparationProven leadership and team development skillsStrong understanding of food, labor, and inventory controlsAbility to perform effectively under pressure in a fast-paced environmentExcellent communication, organizational, and problem-solving abilitiesCulinary degree or equivalent professional experience preferredRequired SkillsStrong knowledge of steak cookery, grilling techniques, and premium protein preparation.Preferred SkillsProven leadership and team development skills.Pay range and compensation packageCompetitive salary and bonus potentialComprehensive benefits packagePaid vacation and career development opportunitiesOpportunity to work with a respected culinary team in one of the country's premier dining destinationsStable organization with strong growth potentialEqual Opportunity StatementThis search is being conducted confidentially. Qualified candidates are encouraged to submit a resume detailing their culinary leadership experience and accomplishments. All inquiries and applications will be handled with the highest level of discretion. Join a successful East Hampton steakhouse where passion, quality, and hospitality come together to create an exceptional dining experience.