Feeding Fort Wayne Kitchen & Program Coordinator

Company DescriptionOut of a Jam is located in the heart of Fort Wayne, IN. We are a faith-based nonprofit organization that is committed to serving our community by transforming lives and nourishing communities through food, education, and empowerment. As a mission-driven organization, Out of a Jam is dedicated to creating positive change and fostering connections within the community. Rooted in faith, stewardship, and service, we believe in loving our neighbors through action and dignity. We rely on passionate individuals and a strong network of volunteers and partners to make a meaningful impact in Fort Wayne. Employees have the opportunity to make a meaningful impact in an environment that supports growth and collaboration.Role DescriptionOut Of A Jam's Feeding Fort Wayne program rescues surplus food and transforms it into delicious and nutritious meals prepared with compassionate care for those in need. We are seeking a dedicated and mission-driven Feeding Fort Wayne Kitchen & Program Coordinator to lead our kitchen operations and food distribution efforts. This individual is responsible for overall leadership, management, and growth of the Feeding Fort Wayne program. The role oversees food rescue and donation efforts, program operations, budgeting, volunteer coordination, client engagement and data tracking. The individual will play a vital role in turning donated food into nourishing meals while helping advance our mission to feed, nourish, and transform lives in our community.QualificationsStrong leadership and organizational skills with the ability to oversee kitchen operations, manage volunteers, and balance multiple priorities in a fast-paced environment.Knowledge of food safety, sanitation, inventory management, and waste reduction practices, with ServSafe certification considered a plus.A service-oriented mindset with adaptability, professionalism, and alignment with the faith-based mission of Out Of A Jam, including willingness to work flexible hours and support community outreach efforts.Excellent communication and relationship-building abilities to effectively collaborate with donors, community partners, volunteers, and distribution organizations.Ability to use Google Workspace, Microsoft Office, and program tracking systems, along with budgetment, reporting, and resource coordination. Experience in food service, nonprofit operations, community engagement, logistics, or related fields, with a minimum of 3+ years preferred, but not required.