Cook

***To apply, email your current resume to MidValleyBusinessReps@employ.oregon.gov. {Please include job title and listing ID 4471642 in the subject line of your email.}Minimum Requirements-18 (eighteen)-No cooking experience required, employer willing to train-Current food handler's card or willing to obtain before employmentJob Duties-Cook bar food such as hamburgers, fried food, steak, using equipment such as open grill, fryer, etc.-Clean kitchen before and after cooking food-Keep workspace stocked an organizedEmployer Notes:-Bar/Nightclub establishment that has around 50 customers on weekdays and 150-200 when busy and on weekends-Ideal candidate demonstrates strong work ethics and understands food policiesWages and Schedule-Schedule is 4:00 PM to 9:00 PM Wednesdays and Thursdays and 4:00 PM to 10:00 PM Fridays and Saturdays-$15.05 + tips