Dishwasher - Chevy Chase

Wash pots, pans, dishes, utensils, and kitchen equipment in a fast-paced kitchen environmentOperate and maintain the dish machine while following proper sanitation proceduresKeep kitchen floors, work areas, storage spaces, and trash areas clean and organizedRemove garbage, recycling, and cardboard throughout the shiftFollow all safety and HACCP sanitation standardsWork as part of a dependable, team-oriented kitchen staffMaintain a positive attitude, strong work ethic, and reliable attendancePrevious dishwashing or kitchen experience is a plus, but training is available for the right candidateSchedule:Monday- Friday8 AM- 4 PMSummers off!