KITCHEN WORKER - CASUAL DINING OUTLET

Job TypePart-timeDescriptionPOSITION SUMMARY: It is the primary responsibility of the Kitchen Worker to maintain the sanitation and cleanliness of the kitchen areas and equipment by washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties. Assists workers engaged in preparing food for hotels and restaurants by performing the following duties. Perform responsibilities in accordance with all company standards, policies, and procedures.Top 5 Specific Job Functions:Receive soiled utensils & containers and wash in the three-sink compartments.Remove washed utensils & containers from the sinks and stack them according to size and likeness for future use. Return items not satisfactorily cleaned for a second wash.Sweep and mop kitchen floors. Scrub walls and trash cans. Pick up trash in the kitchen and loading dock area. Clean floor matsDismantle stoves, ovens, and grills daily. Scrape each item with a wire brush and apply cleaning solution. Clean ventilation units inside and out. Re-light each unit as required.Cleaning the vegetables. Keeping the line stocked when needed. Other Specific Job Duties:Maintain a written record of all equipment cleaned and/ or those needing special attention.Keep the store room cleaned and items in order on the proper shelf. Put away supplies in proper storage when daily supplies arriveMaintains the cleanliness of the dining room, including tables, chairs, counters, beverage dispensers, and fills ice bins with ice. Disassemble and reassemble machinery for cleaning purposesAttend training and retain knowledge covered in sessionsNotify supervisor and/ or Security of all unusual events, circumstances, missing items, and/ or alleged theftsNotify the manager on duty of any guest concerns or disputes that cannot be readily resolvedAdhere to strict service standards and follow established service sequencesMaintain an organized, clean, and presentable environment. Maintain constant awareness of sanitation, safety, and accident preventionPerform all other job-related duties as requestedThis job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. RequirementsRequired:Excellent customer service skillsMust be able to set up a 3-compartment sinkHave interpersonal skills to deal effectively with all business contactsProfessional appearance and demeanorWork varied shifts, including weekends and holidaysAble to effectively communicate in English, in both written and oral formsPreferred:At least 1 year of related kitchen experienceHigh school diploma or equivalentPrevious experience working in a similar resort settingCERTIFICATES, LICENSES, REGISTRATIONS:Food Handler's Card Physical Demands:Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects. Must withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 50 lbs. without restriction.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors as well as exposed to hot/cold surfaces, steam, wet floors.Most work tasks are performed indoors however, there are events where outdoor activities are required. Indoor temperature is moderate and controlled by internal environmental systems.Must be able to work in a fast-paced, busy, and noisy environment.Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.