Kitchen Staff

Our organization is looking for a Kitchen Team Members to help support our growing team. The ideal candidate for this position has a background in fast-paced restaurant environments and can work well with others. A successful candidate will be able to prepare food orders directly from the menu. Can communicate effectively with co-workers, and be a part of an energetic team that encourages both internal and external communication. Kitchen staff: Part time / Full time day shifts - weekends included. Breakfast and lunch Cooks, - Mornings and days Pastry - early mornings Requirements: Maintain a clean and organize work area, equipment, utensils, and workstation. Food preparation. Food handling efficiently and have knife skills Follow all health department safety, and sanitation standards. Breakfast and lunch cook experience. Be able to understand food allergies and modified diets. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks. Able to work independently. Have a phone that can accept phone calls or text notifications. Willingness to work. Job Type: Part-time Benefits: Employee discount Physical setting: Fast casual restaurant Schedule: Day shift Weekend availability Ability to commute/relocate: Saugerties, NY: Reliably commute or planning to relocate before starting work (Required) Work Location: In person