Manager

Job Description:Position: General ManagerReports to: Operations Manager/ Chief Operating OfficerJob Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jos Management Company.ESSENTIAL DUTIES:Supervise shift operations and assistant managers.Strictly follow company cash handling procedures.Manage restaurant marketing and promotions.Manage overall restaurant budget.Promptly and professionally handle guest comments.Communicate all employee issues/complaints to management team through Red Book or one-on -one.Performance Reviews on an ongoing basis.Follow and understand company procedures at all times including crisis situations.Self-starter putting focus on driving sales and creating partnerships with businesses and schools in the areaOTHER DUTIES:Maintain performance standards and motivates team through positive role modeling.Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager).Interview, hire and train personnel-ongoing.Practice safe food handling procedures and enforce safety procedures in restaurant.Understand and report Workers Compensation and General Liability Claims using proper procedures.Make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations).Other functions assigned by management.Job qualifications:Experience:Minimum of 3 years working in restaurant environment.Minimum of 1 year General Manager experience preferred.Knowledge, Skills, and Ability:Ability to be self-starter.Strong interpersonal skills.Strong organizational skills.Physical Requirements:100% Walk and stand.90% Communicate with patrons and staff.50% Operate cash register and POS system and cash handling.25% Reach, bend, wipe, and lift up to 50 pounds.Compensation details: 60000-77000 Yearly SalaryPI6c43c72e0f89-26289-40662814