Market Cafe Supervisor

Market Caf SupervisorWelcome to Nu3s, where we blend neighborhood charm with modern convenience in a unique, multi-faceted business model. Located in Queens, NY, at one of the busiest intersections of Farmers and Merrick Blvd, our Market Cafe offers expertly crafted coffee, tea, shakes, and delicious food combos for breakfast, lunch, and dinner. We feature state-of-the-art Valet-operated Touchless Bay Carwashes, providing top-tier vehicle care with cutting-edge technology. Our Auto Care center also offers valet service, equipped with the latest Hunter equipment for precise diagnostics and comprehensive services like oil changes, tires, brakes, and alignments. At Nu3s, we are dedicated to exceptional service and quality, ensuring every visit is memorable and hassle-free.Join us as we embark on this new journey with NU3S, this is a unique opportunity to be part of the company from its inception and help shape its future success. Opportunities for professional growth and development A supportive and inclusive work environment.Nu3s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.Job OverviewWe're looking for a hands-on Market Caf Supervisor to support pre-launch setup and training, then transition into daily caf operations after opening. This role is ideal for someone who enjoys working on the floor, leading teams, and helping build operations from the ground up.This is an immediate hire. The position will start part-time during pre-launch (training, setup, and onboarding staff), with the opportunity to transition to full-time as we approach the go-live date, subject to opening timelines and any delays.This role reports to the Caf Manager.Key ResponsibilitiesSupport pre-launch preparation, setup, and employee trainingLead day-to-day caf operations after openingTrain, coach, and support caf staffProvide strong customer service and handle guest concernsMaintain food quality, cleanliness, and food safety standardsCoordinate with the kitchen on menu items and availabilityManage inventory, ordering, and stock levelsSchedule staff and delegate daily tasksMonitor sales, labor, and basic P&L performanceStep in to support operations as neededFollow all company safety policies and proceduresRequirementsHigh school diploma required; hospitality or business degree preferred23 years of lead or supervisory experienceStrong communication and teamwork skillsKnowledge of food safety and hygiene standardsPositive attitude and ability to lead by exampleFlexible availability (mornings, weekends, holidays)Basic computer skills (Microsoft Office)Why This RoleImmediate involvement in pre-launch operationsOpportunity to grow into a full-time leadership roleHands-on environment with supportive managementIf this sounds like a good fit, we'd like to hear from you.Job Type: Full-timePay: From $26.00 per hourExpected hours: 40 per week