Executive Chef: Lead, Invent Menus & Guest Experience

Hotel del Coronado is looking for an Executive Chef who will oversee all culinary operations, including the production of meals and the implementation of food safety standards. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and is adaptable in a fast-paced environment. Responsibilities include menu creation, guest interaction, and team management. This full-time role offers a salary between $250,000 and $300,000 depending on experience, ensuring high-quality dining experiences for guests. J-18808-Ljbffr