FRY COOK - OSCAR'S

Job TypePart-timeDescriptionPOSITION SUMMARY: It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Top 5 Specific Job Functions:Prepare items according to the recipeEnsure food qualitySet up the station and breakdown stationPrepare food items on timeAssist co-workers throughout the shiftOther Specific Job Functions:Ensure all products are rotating on a first-in, first-out philosophyEnsure all requisitions are processed properly and placed in the designated areaIdentify and safely use all kitchen equipmentRegularly restock all kitchen supplies and food items required for serviceProperly label and date all products to ensure safekeeping and sanitationRead, measure, and execute recipesMaintain a solid menu knowledge and attention to detail with plate presentationVersatile in preparing both hot and cold itemsAssist co-workers in the execution of serviceMaintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soupsWork as a team, assisting all guests' and employees' needs and inquiriesEffectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employeesPerform all other job-related duties as requestedThis job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.RequirementsRequired:High School diploma or equivalentAt least 1 year of experience in a high-volume/fine dining restaurantAbility to take initiative and exhibit flexibilityAbility to apply basic knife skillsA highly motivated and energetic personalityWorking knowledge of all food products and can skillfully apply culinary techniquesWorking knowledge, understanding, and application of various cooking techniquesExcellent customer service skillsHave interpersonal skills to deal effectively with all business contactsProfessional appearance and demeanorWork varied shifts, including weekends and holidaysAble to effectively communicate in English, in both written and oral formsPreferred:Previous experience working in a similar resort settingCERTIFICATES, LICENSES, REGISTRATIONS:Food Handler's CardWORK SCHEDULE/HOURS:VariesWorks in various kitchens per businessWORK CONDITIONS:Hot AreaStand for long periods of timesPHYSICAL REQUIREMENTS:Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects; withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 50 lbs. without restriction.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors, as well as being exposed to hot/cold surfaces, steam, and wet floors.Most work tasks are performed indoors; however, there are events where outdoor activities are required. Indoor temperatures are moderate and controlled by internal environmental systems.Must be able to work in a fast-paced, busy, and noisy environment.