Server - Food Room Service (SATURDAY AND SUNDAY ONLY)

ResponsibilitiesProvides prompt, courteous, and efficient service.Observes all rules for order taking and has a thorough knowledge of correct table service.Displays salesmanship and hospitality.Maintains knowledge of all products and prices.Maintains excellent grooming and personal conduct.Observes and fulfills side work and preparatory duties.Give customers a great experienceMake recommendations on what a customer should orderDeliver the food and drinks to a customerHave a great attitude with customersDeal with any customer complaintsConsider any customer allergiesAccept customer paymentOther Duties as assigned.Work EnvironmentDiverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. Target Salary Range$11.50 HourlyPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.“Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.