Fine Dining General Manager - Wine Program Leader

Berg Hospitality Group in Houston is seeking a General Manager to lead restaurant operations, ensuring effective service and guest satisfaction. Responsibilities include financial management, maintaining cleanliness, and resolving guest complaints. The ideal candidate has a minimum of 5 years in wine operations, strong leadership and analytical skills, and a professional presentation. The position requires a flexible schedule, with weekend and evening availability, in a fast-paced environment. #J-18808-Ljbffr