Catering Server/Bartender

Mission To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.” Major Areas of Responsibility Service · Completes steps of service to ensure utmost guest satisfaction · Understands and can describe menu offerings, packaging/presentation and pricing · Responds to guest needs and requests · Establishes rapport with guests/members · Always exceeds guest expectations · Adheres to location appearance guidelines · Acts with a sense of urgency and provides friendly, efficient service to teammates and guests Controls · Maintains service areas · Employs good safety and sanitation practices · Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook · Follows responsible alcohol service policies · Thoroughly completes all station set-up and breakdown responsibilities · Communicates guest issues to management Team · Displays a positive attitude toward teammates and managers · Helps fellow team members whenever necessary · Always on time and ready to perform required duties Job Requirements · Lifts and transports up to 40 lbs. · Frequently reaches, lifts, stoops, bends and cleans to maintain service area · Walks and stands during entire shift · Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains · Able to communicate effectively with managers, guests and teammates by speaking and comprehending English · Must be of legal age to serve alcohol and possess any required certifications to do so Job Type: Part-time Pay: From $16.00 per hour Expected hours: 10 – 30 per week Benefits: Flexible schedule Shift: Day shift Evening shift People with a criminal record are encouraged to apply Work Location: In person