Dishwasher

Brentwood is looking part-time Dishwasher Healthcare starts with what people eat. Are you interested in working with a group of people who are making a difference in the lives of people in a Assisted Living? Does the culinary field also interest you? Brentwood by the Bay has an entry-level and experienced Dishwasher position available. Position Summary The Dishwasher is responsible for cleaning, sanitizing, and properly storing all dishes, utensils, cookware, and kitchen equipment to ensure safe and hygienic meal service for residents. This position supports the dietary and kitchen staff in maintaining a clean, sanitary kitchen environment consistent with state and federal food safety regulations and assisted living standards. Primary Responsibilities Kitchen and Dish Room Operations Operate commercial dishwashing machines and three-compartment sinks according to manufacturer specifications and facility protocols Wash, rinse, and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment Inspect cleaned items for spots, residue, or damage; reprocess as needed to meet quality standards Load and unload dishwashing equipment efficiently to maximize throughput during meal service periods Sanitation and Food Safety Maintain infection control standards by properly handling soiled dishes and items from resident dining areas Follow all food safety protocols, including proper water temperature, chemical sanitizer concentration, and contact times Use appropriate personal protective equipment (PPE) including gloves, aprons, and closed-toe shoes Clean and sanitize the dish room, kitchen work surfaces, floors, and storage areas on a scheduled basis Properly dispose of food waste and trash in designated containers Organization and Storage Organize and store clean, sanitized items in designated areas by type and frequency of use Rotate stock using FIFO (First In, First Out) method to prevent spoilage Maintain inventory of dishwashing supplies (detergent, sanitizer, etc.) and report shortages to kitchen supervisor Handle all equipment and items with care to prevent breakage, damage, or injury Kitchen Support Assist with basic food preparation tasks as directed by the cook or chef (e.g., moving food carts, sorting and washing vegetables) Help set up and break down dining areas and meal service stations under supervision Transport dishes, utensils, and serving items between kitchen and dining areas using appropriate carts Respond promptly to requests for additional dish runs or kitchen supplies during meal service General Duties Maintain a clean personal appearance and uniform standards Follow all facility policies, procedures, and safety protocols Report equipment malfunctions, supply shortages, or maintenance issues to supervisor immediately Communicate effectively with kitchen and dietary staff to support smooth meal service operations Required Qualifications Education and Experience High school diploma or equivalent preferred Prior dishwashing, food service, or kitchen experience in a healthcare, assisted living, restaurant, or institutional setting preferred Ability to learn quickly; on-the-job training provided for candidates without prior experience Knowledge and Skills Understanding of basic food safety and sanitation principles Ability to follow written and verbal instructions in English Strong attention to detail and commitment to quality standards Ability to work efficiently and meet production schedules during busy meal periods Basic math skills for measuring cleaning chemicals and supplies Physical Requirements Ability to stand for extended periods (6–8 hours per shift) Ability to lift and carry up to 50 pounds regularly; up to 25 pounds frequently Ability to bend, stoop, reach, and move about work area freely Manual dexterity and hand-eye coordination for safe equipment operation Ability to tolerate exposure to heat, steam, humidity, and cleaning chemical odors Communication and Interpersonal Skills Respectful and professional demeanor with residents, families, and all staff members Ability to work collaboratively as part of a kitchen and dietary team Willingness to take direction and adapt to changing priorities Reliability and punctuality; consistent attendance essential for meal service operations