<Back to Search
Cook III
Franklin, TNApril 1st, 2026
Job DescriptionPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATIONEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.About the Team
Showing all 80 matching similar jobs
- Pizza Cook
- Cook
- Prep Cook
- Prep Cook
- Cook 1
- Pasta Cook
- Prep Cook
- Cook
- LifeCafe Cook
- Buca di Beppo Prep Cook
- Buca di Beppo Pantry Cook
- Prep Cook
- Buca di Beppo Prep Cook Buca di Beppo Cool Springs
- Buca di Beppo Prep Cook
- Prep Cook
- Prep Cook
- Prep & Line Cook
- Cook
- Line Cook
- Food Service (Full Time)
- Buca di Beppo Line Cook Buca di Beppo Cool Springs
- Buca di Beppo Pizza Cook Buca di Beppo Cool Springs
- Buca di Beppo Pantry Cook Buca di Beppo Cool Springs
- Kitchen
- Food Prep - $18/hr - Brentwood - Urgently Hiring (37064)
- Restaurant Food Prep Cook - $18/hr - Brentwood - Urgently Hiring (37064)
- Line Cook
- Grill Cook
- Line Cook
- Jim 'N Nick's Chef / Kitchen Manager
- Sous Chef
- Line Cook
- Dietary Cook
- Cook Supervisor - Competitive Benefits
- Buca di Beppo Line Cook
- Cook Supervisor
- Buca di Beppo Pizza Cook
- Line Cook
- Line Cook - Cool Springs Chili's
- Cook Supervisor - Competitive Benefits