Sous Chef- Logan Airport

Sous Chef - Join Our Culinary Leadership TeamAt Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.Why This Role is ExcitingThis is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.What You'll DoLead the kitchen alongside the Executive Chef and drive daily operationsEnsure every dish reflects our standards for quality, consistency, and presentationCoach, develop, and motivate a high-performing culinary teamMaintain a clean, organized, and food-safe environmentSupport inventory, ordering, and cost management