Executive Chef

OverviewLead the kitchen. Create the adventure. Serve up unforgettable experiences. At Rainforest Cafe, every dish is part of an immersive rainforest journey. We’re seeking an Executive Chef who can combine culinary excellence with creativity, managing a high-volume kitchen while delivering flavorful, consistent, and memorable dishes. If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning every plate into an experience, this is your chance to bring both leadership and imagination to the heart of the rainforest.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionOversee weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualificationsAt least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicEOEPay RangeUSD $85,000.00 - USD $95,000.00 /Yr.