Front of House and Events Manager (Toledo)

Pay: From $53,000.00 per year plus commission and bonusJob description:About Stubborn Brother Pizza BarStubborn Brother Pizza Bar is a fast-growing, family-owned scratch pizza restaurant built on hospitality, quality food, and strong community relationships. We pride ourselves on creating an energetic, welcoming atmosphere where guests feel known and want to come back again and again.We are looking for a hands-on Front of House / Bar Manager who thrives in a high-volume environment, leads by example, and understands that great hospitality drives sales.Position OverviewThe FOH / Bar Manager is responsible for leading all front-of-house and bar operations, with a strong emphasis on salesmanship, guest experience, staff leadership, scheduling accuracy, and bar inventory control.This is a working management position requiring consistent floor presence, strong communication, and attention to detail.Schedule & Time Commitment50–60 hours per week required5 nights per weekWork week is Friday through TuesdayNights, weekends, and holidays are requiredThis position is not remote or hybridWe are seeking candidates who understand and are comfortable with the demands of restaurant leadership.Key ResponsibilitiesGuest Experience & SalesLead by example in providing warm, friendly, high-energy hospitalityActively build relationships with guests and create regularsCoach staff on upselling, suggestive selling, and beverage knowledgeEnsure consistent service standards and guest satisfactionFOH & Bar OperationsOversee daily front-of-house and bar operations during serviceMaintain a clean, organized, and efficient bar and dining roomManage bar flow, pacing, and guest engagement during peak hoursStaff Leadership & SchedulingCreate accurate, cost-effective staff schedulesEnsure proper coverage for volume, events, and seasonalityTrain, coach, and hold FOH and bar staff accountable to standardsAddress performance issues professionally and promptlyInventory & Cost ControlManage bar inventory, ordering, and organizationMonitor liquor, beer, wine, and non-alcoholic beverage usageControl waste, over-pouring, and inventory variancesWork within cost targets set by ownershipCommunication & AccountabilityCommunicate effectively with ownership and kitchen leadershipAssist with implementing systems, SOPs, and service improvementsEnsure policies and procedures are followed consistentlyQualifications2+ years of FOH and/or Bar Management experience (restaurant or bar)Strong leadership, communication, and organizational skillsProven ability to drive sales through hospitality and serviceExperience with staff scheduling and bar inventory managementComfortable working long hours in a fast-paced environmentPOS experience (Toast preferred but not required)Reliable, professional, and solution-orientedCompensation & BenefitsHealth, Vision, and Dental InsurancePaid Time offOpportunities for advancement as we growBonus PotentialDiscountsHow to ApplyApply through Indeed with your resume and a brief note about why you're a good fit for this role.Send your resume to danielle@stubbornbrother.comBenefits:Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingVision insurance