MGR - DIETARY/FOOD EXPERIENCE

ResponsibilitiesBlack Bear LodgeManager Of Dietary Food ExperienceCertified Amazing Workplace-Check us out- https://www.amazingworkplace.com/workplace/black-bear-lodge/reviewsFoundations Recovery Network (FRN) is the premier provider of integrated treatment for co-occurring addiction and mental health concerns, offering residential and outpatient services nationwide. Located in the serene forest foothills of northern Georgia, Black Bear Lodge is a 115- bed place of solace and healing for those individuals suffering from addiction and mental health issues. We are a residential treatment center offering a comprehensive, integrated program that addresses the needs of the whole person—mind, body, and spirit. Our system of care is personalized, evidence-based, and research-proven. Patients can self-reflect and find strength for life change amid the beauty of the expansive sky and the natural tranquility that characterizes our location.Benefits For Manager Of Dietary Food Experience IncludeCaring, challenging, and rewarding work environmentCompetitive Compensation Generous Paid Time OffExcellent Medical, Dental, Vision and Prescription Drug PlansCertified Amazing WorkplaceCareer Development opportunities within UHS and its 300+ SubsidiariesWhat do our current dietary staffnurses like about working at Black Bear?Support and Compassion from Team Members and LeadershipAwesome, committed group of staffBeautiful Campus-Great place for RecoveryGreat People to work with across all departmentsAbility to create and innovate menu and optionsQualificationsPosition SummaryResponsible for the daily operation of the facility kitchen and providing leadership and direction to kitchen personnel.Essential Duties And ResponsibilitiesResponsible for a consistent patient centered experience including quality of food, recipe selection, and menu development, presentation and cleanliness, dietary restrictions and specialty diets.Completes performance evaluations for kitchen staff and handles employee issues.Directs and oversees the operation of the kitchen including development and implementation of kitchen policies and procedures. Knowledgeable of all federal, state and local sanitation regulations.Responsible for staffing, menus and set-up of events.Responsible development and implementation of a standardized training program for culinary new hires.Responsible for the purchasing of supplies, working with vendors to decrease cost and inventory control.Knowledge, Skills And AbilitiesExcellent verbal and written communication skills required.Must have high level of interpersonal skills. Position continually requires demonstrated poise, professionalism, tact and diplomacy.Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.Ability to develop and maintain professional working relationships with all internal/external interface points.Education And ExperienceCertification from a culinary school or equivalent combination and experience preferred.Minimum of 2 years of management experience in the food industry.