Pastry Sous Chef - Eataly Flatiron

bakeries and tortilla manufacturing health and personal care retailers specialty food retailers management scientific and technical consulting services seafood product preparation and packaging

New York, NY

April 1st, 2026

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads Sous Chef, Pastry, Chef, Restaurant

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