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Pastry Sous Chef - Eataly Flatiron
New York, NYApril 4th, 2026
A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads Sous Chef, Pastry, Chef, Restaurant
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