<Back to Search
Pastry Sous Chef - Eataly Flatiron
New York, NYApril 4th, 2026
A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads Sous Chef, Pastry, Chef, Restaurant
675 matching similar jobs near New York, NY
- COMMISSARY CHEF
- COOK (PART TIME)
- COMMISSARY CHEF
- PREP COOK (FULL TIME)
- Line Cook - Upper West Side
- Line Cook
- Smokehouse Cook
- Planet Hollywood Prep Cook
- QSR Line Cook - Eataly Downtown
- Executive Chef | American Cuisine, Scratch Kitchen, Creativity
- Chef de Cuisine - Italian Cuisine
- Fine Dining Executive Chef - Relocation to Aspen!
- Cleaner (Personal de limpieza)
- Personal Assistant
- Restaurant Cook - Urgently Hiring
- Executive Chef
- Culinary Director for Fine Dining Restaurant
- Lead Event Cook / Kitchen Manager
- Asian Market Chinese Executive Chef - Remote w/ 50% Travel
- Senior Culinary Leader - Multi-Unit & Menu Innovation
- Line Cook - Cathedrale New York
- Line Cook, Upper East Side
- Line Cook - Staten Island Mall
- Line Cook, DIG on Bleecker
- Line Cook, 52nd & Lex
- Food Prep, Cook, and Pizza Maker - Cast Member
- Chef-in-Training Leader: Scratch Kitchen & Guest Service
- Sr. Manager, Global Outlets, CK Outlet
- AS691 - Full-Time Housekeeper/Cook - Upper East Side
- Housekeeper/Cook- UWS
- Executive Chef & Food Service Director - Senior Living
- 38th + Broadway - Kitchen Lead
- Bar Line Cook
- Short Order Cook
- Entry Level Kitchen Position, Upper East Side
- Entry Level Kitchen Position, Lenox Hill
- Line Cook, DIG on 4th
- Sous Chef - Sake No Hana New York
- Part-Time Cook | Chelsea, NYC
- 5* Restaurant Manager