Busser / Backer / Bar

Job Description RESPONSIBILITIES VARY DEPENDING ON POSITION- Greeting & Seating Guest- Answering Phones & Making Reservations- Delivering Knowledgeable, Prompt & Disciplined Service- Serving Food & Beverages - Pouring & Serving Wine, Beer & Non-Alcoholic Beverages- Bussing, Cleaning & Resetting tables- Interacting with guests- Wine & Beer Knowledge**APPLICANT REQURMENTS**- The right candidate will have a friendly, outgoing attitude, the ability to multi-task & be team oriented- Must have excellent customer service skills, the ability to build strong customer relationships & thrive in a fast-paced, small working environment- At least 1 year experience as a busser or food runner- Sense of Urgency - Cheerful Demeanor & Positive Attitude- Knowledge of Service Standards & Processes- Good Communication Skills-Open Availability- Have a Current Serv Safe Food Handler's Certificatehttp://www.servsafe.com/ss/catalog/productlist.spx?SCID=55&RCID=21- LEAD training from ABC San Diego http://www.abc.ca.gov/programs/lead_training.htmlJob Type: Full-time -5 Nights 4pm-Close.Depending on the night you will be done with the shift anywhere from 8:30-11pmPay: Minimum wage + tipsBenefits:Employee discountFlexible schedulePaid time offExperience:Restaurant experience: 1 year (Preferred)Work Location: In person