Second-Shift Maintenance Supervisor

Supervise and perform maintenance operations at a commercial bakery manufacturing facility. Lead and develop maintenance employees, coordinate work schedules, troubleshoot production equipment, and help ensure safe, efficient operations and consistent product quality. Direct, coordinate, and evaluate maintenance employees, including hiring, training, scheduling, and performance management. Plan and assign maintenance work, approve work hours, and address scheduling or payroll issues. Inspect equipment and resolve maintenance, manufacturing, and operational problems to minimize costs and delays. Train, develop, and mentor maintenance employees to meet current and future facility needs. Maintain 5S, follow Good Manufacturing Practices, and comply with safety, health, environmental, and company policies. Attend meetings, present information, and coordinate with production staff, suppliers, customers, and company employees. Electrical troubleshooting and repair AC/DC circuits and motor controls 480-volt systems PLC troubleshooting and limited programming Power transmission troubleshooting and repair Gas-fired oven systems Blueprint and ladder logic interpretation Pneumatic systems EAM and SAP OSHA and NFPA 70E compliance