Dietary Aide

Dietary Aide Position Summary:The Dietary Aide will maintain the dining room for all residents including preparation of dining room for meals, cleaning of dishes, and assistance with dessert preparation. This hourly position is considered part of the Food Service Department. The person in this position will report directly to the Director of Food & Beverage.Responsibilities:BREAKFASTPut out cereal and milkCheck tables for silverware, glasses, coffee cups, cleanliness, paper napkins, clothe napkins, and placematsPut out condiments according to menu Set up fruit Set up drink cart Serve drinksServe platesClean up dishes in dining room Take cloth napkins to facility laundry room and put in bag.Wash breakfast dishes in kitchenClean tables, table bases & chairs in Dining room Set up tables for lunchInspect each table cloth for cleanliness and change if soiled at all.Wipe carousal after each meal.Keep within Health Department regulations for cleanliness and proper temperature of the food.Wear hairnet at all times while on duty.Sweep under each table and entire dining room floor and mop up spills.Keep wet floor sign at entrance of dining room. Keep coffee area clean, stocked, and neat at all times.Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.Wipe down all food carts to remove food and beverage debris.LUNCHSet up desserts for lunchSet up dessertsSet up drink cartServe drinksServe platesClean up dishes in dining roomTake cloth napkins to facility laundry room and put in bag.Wash lunch dishes in kitchenClean tables, table bases & chairs in Dining roomSet up tables for dinnerInspect each table cloth for cleanliness and change if soiled at all.Wipe carousal after each meal.Keep within Health Department regulations for cleanliness and proper temperature of the food.Wear hairnet at all times while on duty.Sweep under each table and entire dining room floor and mop up spills.Keep wet floor sign at entrance of dining room.Keep coffee area clean, stocked, and neat at all times.Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.Wipe down all food carts to remove food and beverage debris.DINNERSet up desserts for dinnerSet up drink cartServe drinksServe platesFold NapkinsClean up dishes in dining roomTake cloth napkins to facility laundry room and put in bag.Wash lunch dishes in kitchenClean tables, table bases & chairs in Dining roomSet up tables for breakfastInspect each table cloth for cleanliness and change if soiled at all.Wipe carousal after each meal.Keep within Health Department regulations for cleanliness and proper temperature of the food.Wear hairnet at all times while on duty.Take clothe linen bag to storage room before leaving.Sweep under each table and entire dining room floor and mop up spills.Keep wet floor sign at entrance of dining room.Keep coffee area clean, stocked, and neat at all times.Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.Wipe down all food carts to remove food and beverage debris.SANITATION Do not store brooms, mops, dust pans, etc. in the dining room. Store in mop closet in kitchen unless being used.