Summer Camp School Nutrition Worker

WELDON CITY SCHOOLSSUMMER CAMP SCHOOL NUTRITION WORKERReports to: Summer Camp DirectorResponsibilities (this is not an all-inclusive list):Food Service, Cleaning, and CashierAttends meetings, in-service training, etc. for the purpose of gaining information required to perform job functions.Performs other related duties as assigned for the purpose of ensuring an efficient, safe, and sanitary work environment.Working with immediate supervision; providing information and/or advising others; and operating within a defined budget. There is a continual opportunity to impact the organization's services.Follows planned menus with occasional substitutions as allowed.Applies prescribed quality standards and quantity controls.Purchasing, Storage, and InventorAdvises supervisor concerning improper quality/condition of items received.Equipment and Facility ManagementRequests repairs and replacement of equipment as needed to the Manager.Maintains a constant check of conditions of sanitation and safety and makes needed corrections to the Manager.Personnel Management and SupervisionMaintains time sheets and leave records to the manager.Receives on-the-job training in equipment use and care, food production and presentation, sanitation, storage, and record keeping.Working Environment:The usual and customary methods of performing the job's function require the following physical demands; significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, generally the job requires 5% sitting, 45% walking, and 50% standing.KNOWLEDGE, Skills and ABILITIES:Considerable knowledge of food preparation and standards of sanitation and safety.Working knowledge of basic arithmetic.Skill in the use of food preparation equipment.Ability to coordinate various activities in the preparation and serving process.Ability to inventory and record information accurately.Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others.Ability to establish and maintain positive working relationships.Requirements: Two years' experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience.DISCLAIMER: